Shredded sprouts recipes

These roasted shredded brussels sprouts with lemon, parmesan and pine nuts are the most delicious side dish! You only need a few ingredients to make them and they're easy to prep ahead of time.

Mark Hix's creamy Brussels sprouts are glorious with turkey, or a simple way to use up leftover sprouts on Boxing Day

Shredded Brussels sprouts are an easy side dish for Thanksgiving. Pistachios, dried cranberries and salty Parmesan cheese add a burst of flavor and texture. 83 calories and 3 Weight Watchers Freestyle SP

Shredded Brussel Sprout Salad with Roasted Sweet Potatoes, Candied Pecans, Pears and Gorgonzola. An impressive side dish for any occasion.

A delicious way to eat brussels sprouts!

A festive, sweet, tangy, and spicy salad that's easy to make ahead and looks so pretty on the table!

Thinly sliced brussels sprouts sautéed with crispy bacon, toasted crunchy pecans and sweet, tangy dried cranberries perfect for for Thanksgiving!

A warm bacon and brussels sprouts shredded salad tossed with chopped walnuts and fresh parmesan. So tasty, and can be served as a side or main meal!

I adore Brussels sprouts but they can be tricky to cook just right, especially if one’s attention is on lots of other dishes, as in the case of a holiday dinner. This Thanksgiving I’ve found the solution: smoky, lemony shredded and sautéed brussels sprouts! The sprouts can be shredded a day ahead and then get quickly cooked just before serving, eliminating any worry about soggy, under-cooked, over-charred, or otherwise less than yummy Brussels sprouts.