Shredded chicken for soup

This juicy, easy Shredded Chicken recipe is a game changer, made in less than 25 minutes and can be used hundreds of ways!

Chicken Pastina Soup is ready in less than an hour! This Italian chicken soup with little pasta shapes is the best comfort food!

This shredded chicken is incredibly versatile and easy. Use it for meal prep or add it to any other recipe that calls for shredded chicken.

I have two super easy methods to making tender, juicy, and flavorful shredded chicken every time.

Hearty and flavorful Chicken Enchilada Soup! This easy soup recipe has shredded chicken breast, beans, corn and enchilada sauce. Load up a bowl with your favorite toppings and enjoy for lunch or dinner. Slow cooker and Instant Pot instructions included.

Warm up with a bowl of Chicken Tortilla Soup that’s packed with flavor and comfort! Made with tender chicken, hearty veggies, and topped with crispy tortilla strips, cheese, and avocado, this soup is perfect for cozy nights or game day gatherings. It’s easy to make and bursting with flavor. Save this recipe for a delicious, satisfying meal that everyone will love!

Slow Cooker Shredded Chicken is a recipe you must have in your back pocket. The shredded chicken can be used in so many recipes and can be frozen if needed.

Picture yourself snuggled up in a blanket on a cold evening. That's the feeling you experience when you surrender in a steaming bowl of Creamy Chicken Soup. It's like a consonance of succulent chicken, gooey cheeses and crunchy bacon all melding together in a velvety embrace. Every spoonful is like a heartwarming kiss, for your palate eliciting memories of dinners and jovial exchanges shared around the dining table.

Easy way to cook shredded chicken in the Instant Pot from fresh or frozen. It is tender, juicy, flavorful and perfect for meal prep!

Easy crockpot shredded chicken is made with just 4 ingredients and takes only 10 minutes of hands on time to make! This is my favorite way to make a large batch of shredded chicken for use in soup, casseroles, tacos, enchiladas and so much more! Store in the freezer for up to 4 months.