Roasted garlic dipping oil

Roasted garlic is one of the best ways to boost flavor in your favorite recipes. It's super easy to do, and the rewards are endless!

This easy Garlic Confit recipe is a wonderful way to add flavor to your meals. And it's as easy as roasting the garlic in olive oil in the oven.

A savory blend of herbs and spices mixed with garlic and oil for a bread dipping oil that tastes even better than the one that you get from a restaurant!

Try this herby roasted garlic olive oil dip the next time you need an easy appetizer! Serve it with your favorite crusty bread - delish!

Toasted garlic and Italian herbs swimming in olive oil. The perfect starter or accompaniment to pasta or wine.

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Delicious and creamy roasted garlic baked ricotta dip with shallot, lemon zest, and fresh rosemary. Perfect for dipping crusty bread.

This Italian restaurant copycat will rock your socks! Grab a baguette and your favorite extra virgin olive oil to make this delicious Restaurant-Style Olive Oil and Herb Bread Dip! This crazy tasty appetizer is going to revolutionize dinner dates and snack sessions with friends and family. YES!

This smooth, creamy Roasted Garlic Spread is addictive! Roasting garlic magically transforms the flavor into a nutty, mellow flavor. Spread it on toasted baguette slices for a quick and easy appetizer.