Rice noodle miso soup

The ultimate quick, healthy, and flavorful meal. Ingredients: 12 ounces extra-firm tofu 1 tablespoon vegetable oil 1/4 cup sliced green onions 3 tablespoons white miso paste 2 cloves garlic, minced 1 tablespoon vegetable stock base 1 tablespoon grated fresh ginger 1 1/2 cups cooked rice vermicelli noodles 1 cup thinly sliced shiitake mushrooms 1 cup thinly sliced baby bok choy

A hearty and rich miso broth with the perfect balance of spicy and sour

Better than takeout Miso Noodle Soup! 10 minute, healthy miso soup.

This Simple Miso Noodle Soup is the solution for a quick supper on a busy day. Chicken Broth, Soba Noodles, Miso, and Cabbage make for a simple and healthy supper that is ready in only 15 minutes! We like to top ours with Ramen Eggs for the win!

Make this easy Vegan Vegetable Noodle Miso Soup for dinner tonight! It's simple to make on the stove in under 30 minutes. It's naturally vegan, and since it's made with rice noodles, it's also gluten-free. You can customize the soup with whatever vegetables you have on hand.

This easy ​​Rice Noodle Soup combines mushrooms, tofu, and rice noodles in a comforting miso broth for the ultimate feel-good meal. Make it ahead of time for healthy lunches or enjoy it fresh! Vegan, Nut-Free, Gluten-Free option.

Our version of miso noodle soup in a jar was inspired by recipes on TikTok for miso soup in a jar. Try this heat-and-eat recipe for a warming main to prep and tote all season long. Use jars labeled “microwave-safe” (check the bottoms) and never microwave the lids.

Ready to explore the flavors of Japanese cuisine? Start with delicious Miso Ramen, a flavorful and versatile soup ready in just 15 minutes.

This quick vegan miso noodle soup is perfect for those days when you need something soothing and savory. In about 15 minutes you can enjoy a delicious bowl and its completely up to you if you want to share! :-)