Ratatouille plating

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Confit Byaldi, Ratatouille Dish, Gourmet Food Plating, Ratatouille Recipe, Gourmet Dinner, Fine Dining Recipes, French Dishes, Gourmet Cooking, Fine Food

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

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Cheese Toast Recipe, Colorful Dishes, Ciabatta Bread, Herb Chicken, Sweet Meat, Toast Recipes, Ham And Cheese, Meat Dishes, Food Festival

This could be one of the most colorful dish that I have ever made and preparing this dish turned out to be a quite tedious job. But I swear to all of my pans and all the flour in my kitchen... Despite of the fact that this dish has more vegetables than my monthly vegetables…

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