Prawn sauce

Prawn cocktail is a 70's cocktail starter that impresses all! Plump, juicy prawns tossed in classic rose marie sauce is a great starter.

An easy 20-minute prawn curry with coconut milk. Juicy king prawns, spinach and green pepper in a creamy and flavourful coconut curry sauce.

Recipe video above. Juicy prawns / shrimp in a sweet sticky, spicy, garlicky sauce. A quick dinner that tastes like a homemade Chilli Jam stir fry you get at modern Thai restaurants! Spice level - this is quite spicy!

Looking for a fresh and tasty finger-food that’s perfect for entertaining? Impress your guests with these crispy coconut crumbed prawns. If you’re catering for a crowd you’ll need to double or triple the recipe. Serve with the honey-chilli dipping sauce and stand back and watch the compliments flow!

A classic Prawn Cocktail recipe! Juicy prawns (shrimp) tossed in a beautiful Prawn Cocktail Sauce (Rose Marie Sauce - a pink mayonnaise). The key to a good Rose Marie Sauce is a good mayonnaise. Use whole-egg if you can find it . (Note 1) A classic Aussie summer festive starter!

Make your summer meal extraordinary with these savoury Prawn dipping sauces! Love prawns? Well, take your prawn meal to the next level and try this savoury prawn dipping sauces! This tasty summer dip is not just good for this all-time favourite crustacean, it can also be good for other seafood recipes, too! For more great

Jamie Oliver’s Marie Rose Sauce recipe is a simple blend of mayonnaise, ketchup, lemon juice, and Worcestershire Sauce with a pinch of Tabasco for added heat. Quick and easy to prepare, Jamie Oliver’s Marie Rose Sauce is the ideal seafood dipping sauce.

Easy garlic butter prawns recipe made with succulent king prawns, creamy garlic butter sauce and chilli flakes for a kick of heat.

Coconut milk and peanut butter makes a classic Thai-inspired, creamy sauce. Tossed with shrimp and bell peppers, it makes for an easy dinner!