Nargisi kofta

‘Nargisi Kofta’ as the name represents is a Mughlai cuisine. It is another form of ‘Dimer Devil’ or Deviled Egg where egg is coated with minced meat and then cooked. There are two versions of ‘Narg…

Soya Nargisi Kofta Recipe | Restaurant Style Egg Recipe | Chef Sanjyot Keer

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Nargisi Kofta | Indian Scotch Egg | Video | Nish Kitchen

Nargisi koftas are named after the nargis or daffodil/narcissus flower because the kofta’s bright yellow and white rings resemble the flower when sliced through. This dish is also the origin of the Scotch eggs that soldiers brought back to the U.K. during India’s colonization. I love to serve these koftas on holidays and special occasions whole over warm rice or with bread like naan or parathas. It’s a special treat for people who slice the koftas open to see the egg hidden inside.

Nargisi Kofta Curry, Nargisi Kofta recipe is an awesome dish which will be a perfect dish for the party table. Royal, Elegant, Delicious, this dish will be an amazing curry that goes well with chapati, naan, any kind ofrice, pulaos or parathas.

Nargisi kofta curry is a mughlai dish mostly served with naan. Egg coated with minced meat, fried and served with rich gravy. It tastes ...

In this recipe, I'm taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg. Not boiled to serve on the side, but I'm putting the egg inside the kofta. Doesn't sound very fancy, but believe me, whenever I serve this everyone thinks the fancy game has been...Read More

Learn how to make nargisi kofta recipe with step by step instructions with pictures at KFoods.com. Easily make nargisi koftay with given recipe in Urdu and English...

Nargisi kofta curry is a lovely party dish loved by all. Vegetarians can make this version and enjoy too. I had tried out vegetarian Nargisi kababs for an event. They really looked so pretty and I thought why not serve these beauties with a shahi gravy. Everyone loved the curry to the core. To make vegetarian Nargisi kababs select small oval shaped potatoes,boil and peel them. Cut them into two. Scoope out the center part (Size of a yolk) Mash it with some paneer adding a little salt and…