Moroccan vegetarian recipes

Moroccan chickpea stew is simple, hearty, & loaded with veggies and warming spices for a delicious, satisfying gluten-free, meat-free meal!

This Moroccan-inspired dish is easy, delicious, and just so happens to be vegan!

From spiced lentils to couscous salad, wraps, and shakshuka — you’ll love these flavorful vegan Moroccan recipes! Try these crowd-pleasing sweet and savory ideas for the whole family.

Loubia - a fragrant bean stew with white beans, tomatoes, garlic, cumin and spices. This quicker version is ready in 35 minutes!

Warm up with a traditional Moroccan chickpea stew—simple ingredients, rich flavors, and easy to make!

This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour. It’s chock full of veggie goodness and you can make it ahead of time as it tastes even better when reheated.

Moroccan-Spiced Vegetable Soup with Couscous. This veggie soup is nowhere near bland and boring. Spiced with a blend of exotic flavors, you’ll be looking forward to seconds! An easy, flavorful and nutritious meal for a cold day.

This recipe for vegetable tagine makes a hearty Moroccan dish with carrots, cauliflower, and chickpeas in a flavorful, aromatic stew.

This Moroccan Rice recipe is a delicious, wholesome side dish for any occasion! Made with savory Moroccan spices, almonds, dried fruit, and orange zest.

Moroccan Stew is filling, hearty, and perfectly spiced with an array of warming spices. This dish is loaded with goodness.