Mini fruit tart

🍓 Mini Fruit Tarts 🍓 These elegant Mini Fruit Tarts with Pastry Cream are a perfect bite-sized treat for any occasion, from parties to afternoon tea....

These Mini Fruit Tartlets are the perfect two-bite desserts, featuring mini tart crusts filled with a simple mascarpone cream, topped with fresh fruit, and finished with an optional but beautiful glaze.

Craving a sweet Italian treat? My Italian mini fruit tarts combine fresh fruit with a buttery pastry crust for a perfectly portioned dessert delight. Get the easy recipe now.

It has been a long time since I posted on the blog…no excuses really, just lack of new recipes and inspiration. BUT! I am back and I am bringing you a real summer delight, the mini fruit tart…

Simple, buttery tart shells are used to make these little fruit tarts, which are then filled with handmade pastry cream and garnished with fresh fruit.

With crisp tartlet shells, a creamy filling and a colorful topping of fresh fruits, this mini fruit tarts recipe is guaranteed to please!

Whether you're entertaining guests or just want a little something sweet, a plate of mini fruit tarts is an elegant dessert that's easy and fun to make. Here we show you how to make mini fruit tarts with step-by-step photos! The best part is you can prep most of it a couple of days in advance!

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!

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