Mexican hot chocolate crockpot

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Mexican Hot Chocolate is one of those recipes that always brings me back to my childhood. Making Mexican hot chocolate at home was rare and I only remember having it during the holidays or special …

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Indulge in the warmth of traditional Champurrado, a beloved Mexican beverage that's a cozy cup of comfort on a cold day. This chocolate atole, a thick Mexican hot chocolate, is made with authentic Mexican chocolate, cinnamon, and masa harina, offering a rich, velvety texture. Perfect for chilly mornings as a breakfast on the go, or for festive gatherings with friends, it's a delightful blend of sweet and spice, thickened to creamy perfection. Enjoy this heartwarming, comforting treat! Mexican Hot Chocolate Mix, Flaky Pie Crust Recipe, Cold Winter Morning, Mexican Sweet Breads, Crockpot Hot Chocolate, Traditional Mexican Dishes, Mexican Drinks, Chocolate Drink, Mexican Chocolate

Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with Mexican chocolate, water, and milk, spiced with cinnamon sticks, anise, and sweetnened with piloncillo, and thickened with masa harina.

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