Marrow recipe

Roasted bone marrow is absolutely delicious and a total flavor bomb served on crusty bread or as a compliment to your steak. This bone marrow recipe is

Is your allotment overflowing? Get creative with these suggestions for using marrow in savoury dishes and bakes.

Jamie Oliver Stuffed Marrow recipe is a marrow stuffed with olive oil, diced onion, crushed garlic, chopped chorizo, smoked paprika, cayenne pepper, dried oregano, dried thyme, chopped tomatoes, roasted red pepper, parsley, breadcrumbs, and grated Manchego cheese.

Elevate your side dish game with this delightful Marrow Gratin recipe. Creamy, cheesy, and baked to perfection, comfort food at its finest! Click here!

If you're an adventurous eater who's been to a high-end restaurant recently, you may have considered ordering the bone marrow. While it might sound strange to some, the dish actually has a long history and a flavor that many people find delicious. But exactly what does bone marrow taste like? You might be surprised to...Read More

Make marrow the star of the show in this filling soup. Made with butter beans, coconut milk and curry powder, it has a delicate spiced flavour

Marrow Chutney is an excellent way to use up your glut of marrows. Paired with apple and dates, it's a heavenly match with cheese. Click here for the recipe!

Borani is an Iranian dish of supreme deliciousness, usually made with yoghurt and a vegetable, herbs and nuts. On appearances, it is what we might call a “dip”, but to do so would be to deny the borani its many colours and relegate it into rankings too low. This one, for example, contains caramelised marrow with deeply sweet and savoury roast tomatoes, all layered over yoghurt

Marrow Soup comprises marrow and root vegetables cooked with stock, curry powder and coconut. The result is a gently spiced but creamy vegan soup.

Enjoy a release of strong flavours when you bite into these crispy baby marrow fritters. They are full of taste and packed with goodness.