Madeline flavors

These soft chocolate madeleines filled with Dulce de Leche and dipped in dark chocolate are perfect for any chocolate and caramel lover!

A perfect dessert for holiday baking or a cookie exchange, this fluffy Vanilla Bean Browned Butter Madeleine Recipe packs a ton of rich flavor in a tiny sponge cake of deliciousness!

RECIPEYield: 15 MadeleinesMADELEINE MIXTURERASPBERRY JAM FINISHINGMETHODTo make the Raspberry Jam....1. Place all the ingredients in a saucepan and bring to a boil.2. Continue to cook while constantly stirring to prevent the base from burning until it starts to thicken or when it reaches 103°C.3. To check for the consistency that you want, simply spread some of the jam onto a cool bench and see how thick it sets. To make the Lemon Madeleine.... 1. Whisk the eggs an sugar together until light…

Learn how to make these classic French Madeleines (Petite Madeleines) with black sesame flavor. This madeleine recipe is the easiest and tastes so good. The batter doesn't require any resting period and with nice signature hump (belly) of Madeleines.

Makes 12 Madeleines

A play on milk and honey- these Madelines are a tea time dream. The burnt honey undertones are deep and rich, but not to the point of overwhelming the little cookie-cakes. The milk mellows the flavor too. They are lovely warm from the oven with a dusting of powdered sugar, but seriously next level dipped in […]

These raspberry madeleines are small delicious pillows filled with raspberry coulis and dipped in raspberry chocolate!

Madeleines are my favorite cookie. I love their delicate flavor and distinctive shape and texture — they taste more like a mini sponge cake than a cookie. When I was a kid, my mom would take me to a coffeeshop a few blocks from our house. She’d get her latte and I’d get hot chocolate and a madeleine pulled from the old-fashioned lidded candy jar that sat on the counter.

These mocha madeleines are the perfect coffee companion! Dipped in a stunning glaze, they’re not too sweet and just perfect as a snack.

This madeleine recipe is a foolproof way to make the French tea cakes. Try the classic vanilla and then experiment with our eight delicious variations.