Louisiana jambalaya recipe

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

This Authentic Jambalaya with chicken, shrimp, and sausage is a hearty New Orleans dish filled with Cajun flavours.

The Creole version of the classic South Louisiana rice dish. Tomatoes along with traditional flavors, techniques, and ingredients of legendary Creole kitchens.

Jambalaya is a classic Creole and Cajun dish hailing from Louisiana, brimming with bold flavors from spices, smoked sausage, and succulent shrimp or chicken. This Easy One Pot Jambalaya Recipe simplifies the traditional process without sacrificing flavor, making it a perfect choice for a weeknight meal or an impressive dish for guests. Let’s dive into this mouthwatering one-pot wonder that brings a taste of the South to your kitchen!

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

Jambalaya Recipe straight from New Orleans! Step by step directions and ingredient list to make this great Jambalaya Recipe

Justin Wilson is a renowned Louisiana chef and entertainer who has been delighting audiences with his delicious Cajun-style cooking since the 1950s. From classic dishes like gumbo to jambalaya, he is known for creating flavorful Southern comfort food bursting with rich flavor. His jambalaya, in particular, is legendary and can be made with chicken or shrimp.

Jambalaya - Yel's Kitchen

A Cajun Jambalaya Recipe that is popular at most festivals and for mardi gras. You'll find the street vendors selling this with some white beans. It's comfort food for Cajuns and this recipe is one cooked by generations of Cajuns in our family.