Lentil bread rolls

Lentil bread rolls are a great alternative to standard bread rolls. They're perfectly crusty on the outside, soft (but quite dense) on the inside. and have an incredible toasty, whole-grain taste, just like your favorite artisan rolls.

4-Ingredient Easy Gluten-Free Rolls (Vegan), made with red lentils for more protein. The perfect texture every time. Healthy, delicious and dairy-free. This protein-rich red lentil bread is flourless, making it a suitable choice for people with gluten sensitivity or celiac disease.

It seems crazy to me that I’ve only recently begun making lentil bread. But, I’m so glad I discovered this recipe a few months back and have been experimenting with it so I can share it…

These vegan lentil bread rolls are protein-packed, deeply satisfying and nutritious. They provide an excellent substitute for conventional bread rolls. Whether you're in search of a gluten-free option or seeking to elevate your bread experience, lentil bread rolls are a delicious and worthwhile addition to your menu.

Make this healthy, gluten-free, protein-packed, delicious lentil bread. Packed with nutrition, and perfect for breakfast, brunch, or post-workout.

Easy to make, high protein, gluten free lentil bread recipe made with just 5-6 ingredients, is so simple to make and perfect for breakfast or snack. It is no yeast, no knead, dairy free and naturally vegan or vegetarian.

This 3-ingredient, extremely simple recipe is easier than you may think and may just become your new favorite healthy flatbread.

This post may contain affiliate links learn more This savory lentil bread is a fantastic option for those looking to add more plant-based proteins to their diet. Made from ... Read more

This post may contain affiliate links learn more This Savory Red Lentil and Herb Bake is a delicious and healthy dish, perfect for any meal. Combining the earthy flavor ... Read more