Keep apples from browning

A simple way to keep apple slices from turning brown in your lunch box overnight or for days!

This is the best way to keep apples from browning. Don't worry — they won't taste at all like salt!

It's essential to slow the oxidation rate to keep apples from turning brown. Luckily there are a few simple methods to do this.

If you want to send apple slices in your kids' lunches or keep them overnight, you need to know how to keep apples from turning brown! Let me show you the best way! I post

How do you prevent apples from browning? It's not like we all have time to slice apples and eat them in one swift, well-coordinated motion. No, we need answers, and we need them now. So, buckle up, as I share the foolproof way to keep apples from getting brown after peeling them!

No one likes brown apples. Sure, sure it's perfectly natural, but it can kill an appetite. But dig in your pantry. You probably have an ingredient that can banish brown fruit forever.

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Apple slices that have turned brown are fine to eat, but they're not very appetizing. Learn the best method for keeping cut apples from browning. You'll love this easy solution to keep box lunches and after school snacks looking and tasting fresh.

Follow these quick steps of prep on how to keep your apple slices from browning and save money over the store bought pre packaged stuff!