Jennycancook recipes

Use the leanest ground beef you can and the best canned tomatoes will be plum tomatoes, especially San Marzano, which should be pureed in a food processor or broken up by hand. The longer you cook it, the thicker the sauce will be. - Jenny Jones

Easy Pot Roast Recipe from Jenny Jones (JennyCanCook.com) #JennyCanCook #potroast

My frosting has a little butter but you can use vegan butter. Always aerate your flour before measuring. - Jenny Jones

This is my Easter Bread. Use moist raisins. If your raisins are dry, soak them in boiling water for 5-10 minutes, then drain and blot. Have all your ingredients at room temperature and ALWAYS AERATE YOUR FLOUR BEFORE MEASURING. - Jenny Jones

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THIS RECIPE WAS UPDATED ON JAN. 4, 2020. Use a muffin tin or tart pan. Greasing it (even a non-stick) helps with removal and also helps brown the crust. I use a 3 1/2-inch biscuit cutter and when you re-roll the dough for the last circle or two, try to cut it a little bigger since it will pull back in size.

I usually frost the cake right in the pan but you can double this recipe using two cake pans for a double-layer cake. Only line the pan with parchment if you plan to remove the cake from the pan. It’s best to have all your ingredients at room temperature and I highly recommend using a cake strip. Be sure to aerate your flour before measuring.- Jenny Jones

You won’t get fresh garlic bread like this in any restaurant. My simple recipe takes just minutes to make… and just minutes to disappear. I like to use thick slices of sourdough but it’s great on Italian ciabatta bread too. Serve it right away and be ready to make more because this stuff is good! - Jenny Jones

Easy one bowl recipe for yellow cake made without butter and low in sugar. This healthy cake from scratch is ready in 40 minutes.

Anyone can make this foolproof bread. No kneading… no proofing the yeast. You’ll need a 4 or 5-quart Dutch oven with an oven-safe handle. I recommend an oven thermometer to make sure your oven is hot enough and a pair of oven gloves are advisable. (For the original overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours). ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING! - Jenny Jones