Jasmine tea cake

This jasmine green tea cake with raspberry jam combines both jasmine and green teas, and layers it with fruity, sweet/tart raspberry jam.

Lime and Jasmine Tea Cake- Hot milk Cake made by steeping Jasmine tea in the milk.

Here we are with the April edition of the Cake Slice Bakers. For 2020, we are baking from The New Way to Cake: Simple Recipes with Exceptional Flavor by Benjamina Ebuehi.* In this group, we are given a selection of three cake recipes. We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes! Follow our Facebook, Instagram…

We survived our first winter in the Pacific Northwest, and despite many stranger’s pitying looks and ‘you just wait’ comments last fall, I completely enjoyed it. I love the rain, gloomy days here are my absolute favorite. The most difficult part of the winters here are the painfully short days but luckily I don’t need much...Read More »

Get ready to wow with this decadent Whole Boiled Mandarin Cake with Jasmine Tea Syrup Recipe. The delicate flavours of the Jasmine Tea Syrup and the sweet taste sensation of the boiled mandarins is sure to leave you wanting seconds.

Recently, I have been quite obsessed with teas. I wonder, “Why not bake with it?”. Which, resulted in this wonderful chiffon cake recipe. I know the combination of Jasmine Green Tea and Cheese sounds weird. But, the Cheese actually complements quite well with the flavor of the leaves. Jasmine Green Tea drink is a common choice for Singaporean. Though we don’t really put cheese on our baked goods, I got my inspiration from Indonesia. Indonesians love to sprinkle shredded cheddar cheese onto…

This Matcha Jasmine Cake features a light chiffon cake flavoured with green tea and jasmine flowers, layered with bright, citrusy yuzu curd and softly whipped jasmine cream.

It is only the fourth day of November and I already feel like I am behind. It was a bit naive to me to think, to optimistically rationalize to myself, that November will be a slower month. I...

Jasmine Tea Cake | "I love jasmine tea, and was curious how it would taste infused into a cake. I adapted a pound cake recipe I liked and was really happy with the results. The tea is noticeable but not overpowering." #cakerecipes #bakingrecipes #dessertrecipes #cakes #cakeideas