How to use leftover pizza dough

Is there really any such thing as too much pizza? Of course not... but that doesn't mean you want to eat a slice for dinner every night. So transform leftover dough into something other than a vehicle for cheese and pepperoni. Pizza dough is a basic yeast dough, so it can be used in everything from breakfast to dessert. You won't even miss mozzarella.

These Leftover Pizza Dough Cinnamon Rolls need to go on your brunch table. As much as I love my all time favourite Cinnamon Rolls, using leftover pizza dough makes life so easy. And these are light, fluffy and you'll never know they were made using pizza dough!

Want some other things to do with pizza dough besides make pizza? I've got 15 Easy Recipes with Pizza Dough That's Not Pizza! Cheap to make!

We love recipes that call for cheats and shortcuts, and store-bought pizza dough is arguably our favorite. Here, 15 uses for pizza dough that range from appetizers to desserts.

Next time your getting groceries, pick up some store bought pizza dough (or make homemade pizza dough) and make these easy Pizza Dough Cinnamon Rolls for a sweet treat.

Since lots of you will be in the kitchen over the next few days, I thought I'd share this little tidbit of sweetness... Ever since I was very little girl, when I my Gram and I were done making pies, we would gather up all the dough scraps and make something we would call Thratchkees. Thratchkees?? Sounds Russian or Polish doesn’t it? Do you want to know the origin of this word? I’ll tell you.... it’s made up.Yup, it's a word that technically doesn't exist. There is a French word which is…

So many ways to use pizza dough! What is you favorite? Mine is making these killer garlic rolls!

Next time your getting groceries, pick up some store bought pizza dough (or make homemade pizza dough) and make these easy Pizza Dough Cinnamon Rolls for a sweet treat.

These pizza dough dinner rolls are fluffy, chewy, buttery, and super easy to make. Just divide a batch of 1-Hour Pizza Dough into 12 pieces, ball them up in a pie plate, spread garlic-herb butter over top, and bake until golden.