How to cater for 50 people

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Cooking for a crowd can be daunting, but these tips make it easier and affordable. Here are my essential tips for delicious quantity cooking.

For this article, a bride of an affordable, self-catered wedding, Jennifer Woolfe, is providing what she learned from catering her own wedding in 2018. If you’re looking to save some

Food Quantities for 25 Guests. Calculate food quantities for 10-25 Guests. Calculate meat, poultry, veggies, desserts and more for 10-25 guests

A buffet is an informal alternative to a sit-down meal. Guests serve themselves from a variety of foods arranged on tables or, for smaller parties, a sideboard, counter or kitchen island.

Dinner Diva 5 Tips on Stress-Free Catering by Leanne Ely, CNC A few weeks back, I threw a bash for my husband’s birthday and had nearly 50 people in our house. The food was enjoyable, fun and beautifully presented. I had people falling over themselves thinking I had cooked it all from scratch–well hardly! […]

Approximately 1 1/2 gallons plus one cup of coleslaw, or 25 cups, is needed to serve 50 people, assuming each serving is 1/2 cup. It takes between 10 and 12 pounds of raw cabbage to make 50 servings of coleslaw.

Unsure of how much pasta to serve a crowd? Our guide gives the best advice and clear instructions, ensuring your crowd leaves satisfied every time.

Check out these 50 Meals Which Can Feed a Crowd via www.parentclub.ca which are also great meals for big families, buffet meals, and party food!