Homemade mochi ice cream

A sweet, soft, and chewy rice flour coating surrounds vanilla ice cream in these fun and unique mochi ice cream, and they are easy to make.

Chocolate mochi ice cream is a new way to enjoy ice cream. It’s come from Japan and really fun to enjoy biting into it. Chewy and cold dessert.

This mochi ice cream recipe uses mochiko rice flour. The easy mochi is made on the stove. Use non-dairy or regular ice cream for the center.

Here’s the most gorgeous blueberry mochi ice cream recipe that’s bursting with our favorite summer flavor and made using fresh ripe blueberries and filled with vegan ice cream. The outer mochi only takes about 10 minutes to make, since it’s prepped in the microwave. Once that’s done all you need is ice cream or frozen yogurt filling of choice. It’s an instant family favorite.

Here's an easy, gluten-free, vegan, 3-ingredient STRAWBERRY mochi recipe you can make in the microwave in under 5 minutes, using fresh strawberry puree

My Japanese Mochi Ice Cream recipe takes something that looks complex and simplifies it so everyone can enjoy their little balls of ice cream wrapped in sweet rice dough.

Here are 20 different homemade mochi recipes and mochi flavors that you can make from scratch. Each recipe only requires 5 ingredients or less, takes only minutes to make. In fact, most are made in the microwave!

Try this easy yet divine Chocolate Mochi Ice Cream recipe with rich cocoa, creamy ice cream, and chewy mochi in one indulgent frozen delight.

Try these easy and chewy Mochi Recipes, featuring different flavors and filling ideas! Classic flavors like strawberry mochi and red bean mochi are available, as well as unique ones like chocolate-filled and durian mochi.