Hasselback potatoes

These hasselback potatoes are a unique and delicious side dish. Potatoes are sliced and seasoned and then cooked to perfection.

Tips & Tricks to a Perfect Hasselback Potato that turns out crispy on the outside and tender on the inside. The seasonings and fillings for my hasselback potatoes recipe are completely up to your imagination! They can be as simple as a bit of salt and pepper, or stuff fillings between the slices. Use seasonings, herbs, butter, bacon, cheese, and anything else you want!

Baby Hasselback Potato Bake with Cheddar and Bacon is super simple, perfect to take to a party and guaranteed to be a hit!

These mini hasselback potatoes are sweet, creamy, buttery, and utterly delicious! They are everything you want in a potato side dish. Let me show you how to make it. Don't forget to watch the quick video tutorial below, too!

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Hasselback Potatoes are extravagantly delicious crispy, creamy slices of heaven and so much easier to make than they look!

Makes 6-8 servings

These Hasselback Potatoes with cheese and bacon are crispy on the outside, tender on the inside, and loaded with your favorite toppings.

Hasselback potatoes are the Swedish version of a baked potato. However, they are so much more – tender on the inside like a baked potato, and crispy on the outside like a roasted potato. Add cheese and bacon, and you have an awesome combination that is sure to WOW even your pickiest eater!

Have yourself a merry little feast this year.