Ground beef wellington puff pastries

This is an easy and delicious spin on beef wellington! Packed with flavor!

Ground beef wrapped in puff pastry is an economical way to make the popular Beef Wellington. We also included a delicious mushroom sauce to serve on top.

Mini Beef Wellington is one of the best appetizers out there! Made up of tender pieces of beef, mushroom, shallot and Dijon cream sauce.

These Individual Ground Beef Wellingtons combine savory beef patties and rich mushroom duxelles wrapped in flaky puff pastry, making them a perfect dish for any special occasion or family dinner. Serve with a delicious Marsala Mushroom Sauce or your favorite gravy for an impressive and satisfying meal.

Anyone can manage this!

This is based on Rachael Ray's recipe for Wellingtons ("Well Deserved, Well Dressed Individual Beef Wellingtons"), but I've also made them with sea scallops in addition to beef and they were astoundingly delicious. :) This is a *very* romantic dinner item. *grin* My husband was a big fan of this dish!!

This easy ground beef wellington recipe utilizes ground beef and puff pastry dough to keep it inexpensive and easy for anyone to make. Perfect for special occasions and weekend dinners!

This twist on a classic wellington makes the meal more affordable for everyone & also more appealing to pickier palates.

Delight your guests with easy ground beef puff pastry rolls, filled with seasoned beef and melty cheese - perfect for any gathering! (Makes 2 large stuffed rolls)

This tasty ground beef and mushroom Wellington is a twist on the traditional chateaubriand made with beef tenderloin.