Gourmet gluten free

Indulge in the perfect blend of savory and sweet with our Gluten-Free Prosciutto-Wrapped Baked Brie Rolls. Crafted with care to fit into the Whole Health Flexi-Plan, each roll is a delightful mix of creamy brie and delicate prosciutto, enveloped in flaky, gluten-free pastry. Accented with organic fig preserves and a hint of black pepper, these rolls are baked to golden perfection.

Indulge in the refined simplicity of our Gluten-Free Pear and Burrata Crostini, a delightful blend of fresh, organic ingredients and artisanal quality. This recipe, perfect for the Whole Health Flexi-Plan diet, offers a gourmet experience with healthful benefits. Each bite delivers a fusion of sweet, juicy pear and creamy, luxurious burrata on top of crisp, golden-brown gluten-free crostini.

This gluten-free tiramisu starts with homemade gluten-free sponge cake which is easier than lady fingers! Layer it with 5-minute mascarpone cream and quick coffee syrup for a simpler take on the classic dessert recipe. Feel free to make this with any version of gluten-free sponge cake; the one here is the classic version made with sweet rice, teff, and oat flours. See the main post for ingredient substitution suggestions, how to make a GF tiramisu layer cake, and other flavor options.

August is my favorite month so far for Twelve Loaves because we are working with herbs. I love them all. I find great joy in preparing a dish and walking to my herb plant boxes in my front yard and snipping a few leaves or bunches of fresh herbs to add to my meals for the day. I guess it makes me feel nostalgic. My daughter cringes if I use the word vintage. It is a joke now with us and she points out all things vintage to me. It is true. I do feel connected to a simpler time. I enjoy old…

Recipe video above. These lovely little Italian cookies have a beautiful chewy texture and bursting with almond flavour. And because they're gluten free and dairy free, everyone can enjoy them!The almond sliver coating is something I copied from an Italian bakery in Sydney. It gives the cookie a great textural finish and makes it less fragile. Without it, you need to handle the cookie with care, and to me it feels less like a cookie because the crust is quite soft.These cookies are…

Enjoy a wholesome and delicious meal with this Gluten-Free Chicken Francese, perfectly aligning with the Whole Health Flexi-Plan diet. This dish combines the succulence of tender chicken breasts with the zest of lemon and capers, coated in a blend of almond and tapioca flours for a gluten-free twist. A delightful blend of taste and health!

Dive into the heart of flavorful and health-conscious dining with our Gluten-Free Beef Sliders, part of the Whole Health Flexi-Plan. Each slider is meticulously crafted with juicy, seasoned beef and a unique blend of sun-dried tomato aioli, layered between gluten-free brioche buns. Served with homemade spicy pickles, this dish offers a perfect blend of savory, tangy, and a hint of spice, catering to a gluten-free lifestyle without compromising taste.

Sweet and savory Chorizo Stuffed Figs with Balsamic Drizzle make an easy and elegant fall appetizer. Paleo, Whole30, and Gluten-free.

There are so amazing and satisfying GF recipes that aren't just a bunch of sad salads! Here is a great gluten-free recipe list to get you going.

This rustic heirloom tomato tart showcases colorful heirlooms in a shatteringly flaky gluten-free crust kissed with fresh oregano, mozzarella, and parmesan.