Gluten free sourdough english muffins

My blog is centered around gluten free recipes and techniques used in gluten free baking.

Learn how to make sourdough English muffins with this simple video tutorial. Sourdough has so many health benefits!

Gluten-Free English Muffins are the perfect vehicle for the classic Eggs Benedict. Pop them in your toaster or air fryer and top them with your favorite spreads, butter, and jams.

Use extra sourdough starter with these delicious, easy vegan sourdough English muffins. They are sure to be a hit! #englishmuffins #sourdough #easysourdough #sourdoughdiscard #breakfast #healthyeating #vegan

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These vegan sourdough English Muffins are simple and easy, loaded with nooks and crannies! Make the night before, and bake the next day.

These English muffins have a nice sour tang and are full of “nooks and crannies” to hold your favorite toppings. If you use the oven technique they will have a dome that you can trim off for the characteristic flat shape. They can also be cooked in the traditional way, a griddle, but you will need to finish them in the oven to make sure they cook thoroughly without the surfaces getting too dark. Because they are made without any gums or additional starches they will be a bit more crumbly…

This sourdough English muffin recipe is made with bubbly, active sourdough starter, flour, water, salt, a touch of butter and milk to enrich the dough. Take a moment to enjoy the aroma of this dough as it rises- truly wonderful! In terms of preparation, you can make the dough during the day when you have time, and then chill overnight in the refrigerator once fully risen. Don't forget to lightly oil your plastic wrap when chilling the dough overnight (this prevents the dough from sticking to…