Gluten free beef wellington

Gluten free and dairy free

Juicy beef tenderloins, savory mushroom duxelles, salty prosciutto, and crisp pastry summarize what this luxurious, low carb beef wellington is all about.

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners! #beef #tenderloin #beefwellington #gordonramsay #best #dinner #holiday #Christmas #Easter #puffpastry #duxelles #mushrooms

Easy to make Individual Beef Wellingtons have a mushroom filling and are wrapped in buttery puff pastry served with a mushroom gravy.

Learn how to make the perfect Beef Wellington add to your favorite Christmas dinner recipes! It starts with beef tenderloin fillet brushed with English mustard and wrapped in a puff pastry and baked! Pin this main dish idea!

On those Christmas times, food is one of the most important topics when it comes to spend quality family time. That is the reason why we are trying to provide recipes that fits to those days. Those recipes are either : easy to do, fast, or perfect for those late waking up. The recipe we want to show you is a delicious gluten free version of the beef wellington, which is originally an english recipe.

Bet you didn’t think Beef Wellington could be gluten-free! Well, this one is all that and more, with a sweet-savory center of maple bacon jam. Add the spice of harissa, and the bright clarity of orange on the asparagus, and you’ve got a full-bodied and perfectly balanced dish.

Single servings of the traditional English meat dish starring tender filet mignon perched on prosciutto and mushrooms, all bundled up in buttery, golden brown puff pastry.

Utter perfection or complete kitchen nightmare?