Fried saltine crackers

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Level up your snack board with these tasty fried saltines. With just two ingredients, you can make this trendy restaurant appetizer at home. The hardest part is picking out which dips and spreads you want to serve with them. We love a creamy goat cheese and bacon jam option, but the crispy crackers will go with anything you plan to serve, from a juicy bruschetta to ultra-rich brie. And the best part? You can make these up to a week in advance of when you plan to serve them. Just be sure to store them in an airtight container so they'll keep their crunch. #crispysaltines #partyrecipes #homemadecrackers #saltinerecipes #southernrecipes #partyfood Fried Saltine Crackers, Saltine Appetizers, Fried Saltines, Spicy Saltines, Fancy Appetizer Recipes, Trendy Restaurant, Dips And Spreads, Restaurant Appetizers, Impressive Appetizers

Level up your snack board with these tasty fried saltines. With just two ingredients, you can make this trendy restaurant appetizer at home. The hardest part is picking out which dips and spreads you want to serve with them. We love a creamy goat cheese and bacon jam option, but the crispy crackers will go with anything you plan to serve, from a juicy bruschetta to ultra-rich brie. And the best part? You can make these up to a week in advance of when you plan to serve them. Just be sure to…

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Fried Saltines With Cheddar and Onion Recipe - NYT Cooking Fried Saltine Crackers, Fried Saltines, Fried Crackers, Easy Munchies, Christmas Entrees, Nyt Recipes, Chess Pie Recipe, Entertaining Appetizers, House In New York

McSorley’s Old Ale House in New York City is a perpetually crowded bar with sawdust-covered floors that has been in continuous operation since the 1800s. Besides its ale — dark and light — the bar sells a modest, quirky, perfectly unpretentious cheese plate: Cheddar, raw white onions and saltine crackers with a side of spicy brown mustard. Here, with the minor update of frying the crackers, is a major improvement to an old offering. The plain dry crackers become nutty and extra crisp and…

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