French pea soup with ham

Yellow peas simmer until thickened in a broth made with ham bone, onions, celery and carrots.

Every winter we make a pot of baked beans. And every winter we make at least one pot of pea soup. Ingredients: 900 g (2 lbs) dry whole yellow peas 3/4 - 1 lb cooked ham, cubed (or ham bone with some meat still attached) 6 cups cold water 7 cups boiling water 2 onions, chopped 1 stalk celery with leaves, chopped 4 bay leaves 1 tsp thyme 1 tsp savory 1/2 tsp pepper 1 tbsp dry parsley 1 tsp salt (or to taste, remember there is salt in the ham) cheesecloth Start by soaking the peas in cold water…

Traditional French Canadian Pea soup is easy to make, feeds a CROWD - cheaply - is tasty, filling, and a great way to use up leftover ham!

Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Since she didn’t feel like doing anything […]

This is my family's recipe for old-fashioned French-Canadian split pea soup (or soupe aux pois, as it's known in Quebec). Made with split peas, smoked pork, vegetables and herbs, it simmers on the stovetop all afternoon long to keep your house (and your belly) warm on cold winter days.

My wife and I were vacationing in southern Manitoba a few years ago and for part of the trip stayed in a yurt at Spruce Woods Provincial Park. We had a small camp stove with us to prepare our meals in the park, and in one of the local grocery stores found a large can of Habitant Pea… Read More »

Posts about French Canadian pea soup written by Roger H. Boulet

This hearty French-style dried split pea soup with potatoes, carrots, and ham doesn't need any soaking, so it's a great choice for a weeknight supper.

There is plenty of time for the flavors to meld in this delicious ham and split pea soup. Made with fresh split peas, ham bone, fresh veggies, and seasonings, you won’t be disappointed in this classic comfort dish.

This easy Pea and Ham Soup is a warm, comforting meal that’s quick to prepare and perfect for a chilly day. Made with creamy peas, tender ham, and common pantry ingredients, it’s a simple yet satisfying dish. You can even swap ingredients like vegetable stock or add fresh mint for extra flavor!