Feijoa recipes

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4 delicious ways to us feijoa skins: Pickled feijoa skins, feijoa fizz, feijoa cordial and feijoa skin muffins - thisNZlife Feijoa Fizz, Fejoa Recipes, Pickled Watermelon, Guava Recipes, Pistachio Muffins, Pickled Watermelon Rind, Watermelon Pickles, Pineapple Guava, Ginger Chutney

Make the most of feijoa season by using every bit of them. Words & images: Jenny Garing Feijoa skins have a very tart flavour but can be used in a number of sweet and savoury dishes. Try a few pieces of skin in your next smoothie for an intense hit of feijoa flavour. If you only eat a few feijoas a day, put the skins in a bag in the freezer until you have enough to make these recipes: Pickled Feijoa Skins These pickled skins are reminiscent of pickled watermelon rind, a much-loved condiment…

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Feijoa Sticky Golden Syrup Skillet Pudding - Cuisine Magazine - From New Zealand to the World Fejoa Recipes, Feijoa Recipes, Autumn Magic, Magic Recipe, Golden Syrup, The Fruit, Meal Plans, Frying Pan, Recipe Collection

Feijoa yield can vary rather wildly depending on the size and variety of the fruit so the weight of the scooped out flesh is more important than the whole weight. If you are not a fan of feijoas, you can replace them with other fruits but if you are using denser-fleshed fruit such as apples, just simmer the slices a little longer until tender. A cast-iron frying pan/skillet is the best for this recipe but if you don’t have one, use the heaviest ovenproof dish you have. View the recipe…

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