Egg macarons

"Inspiration comes from desperation" - perfect quote for my development of this recipe. It came together by a complete accident at first, which promted to months and months of testing, experimenting, working toward making a full proof recipe for beautiful, perfect, and delicious macaron shells. This recipe is also optionally no-rest, meaning, you can pipe all of the macaron batter at once and immediately bake your first tray , while second one is resting/drying.

Egg shaped french macarons filled with sweet dark chocolate peanut butter ganache. Dairy & Gluten Free!

If you've ever found yourself scrambling for eggs or fretting over the price of pasteurized/carton egg whites, worry no more! I am sharing my secret recipe for delightful Dried Egg Whites (Albumin) Macarons. That's right, no eggs required—just a bit of water and some dried egg whites, and you're ready to whip up some magic. For those who have joined my classes or flipped through my cookbook, you already know that dried egg whites are my secret weapon for creating stable, perfect meringues…

These egg shaped macarons are fun to make. Printable templete will help you to master them. Perfect dessert for Easter brunch!

Bake a batch of Easter macarons filled with Cadbury mini eggs ganache. These light blue macarons are perfect for spring since they're decorated to look like a robin's egg.

Move over chocolate bunnies, these sweet French Easter egg macarons will be your new favorite Easter treat.

These delicious Creme Brûlée Macarons are filled with a Custard Cream, and French Vanilla Buttercream, with a caramelized bruleed top, and they taste just like creme brûlée.

Why making plain "old" macarons? Make them in egg-shape for Easter! Much better!

Carrot Cake Macarons are made with cream cheese buttercream and carrots with walnuts filling inside.