Dry split pea recipes

Warming and cheerful, this Yellow Split Pea Dal with Basmati Rice is full of homey flavours that awaken the senses; it's a nutritious and complete meal!

Your new favorite nibble: Baked Split Pea-Nuts! Made from humble split peas, they are nut-free, vegan, high in protein, frugal, and fabulous.

This easy recipe features garden-fresh vegetables, thyme and dried split peas, and requires less than 30 minutes of hands-on prep time.

This easy split pea hummus recipe is a delicious, creamy alternative to a classic hummus. With dried green peas as the base, it's cheap to make, filled with nutrition and addictive to eat! Try out this green split pea recipe and watch as it becomes a staple in your house as sandwiches, dips and more.

Learn how to cook split peas using these fool-proof procedures that can be used in any soup, salad, or side dish recipe. These peas are tasty, tender, and cooked to perfection. There are so many different delicious vegetables to cook within the legume family to include in your diet. My personal favorites are my Ultimate Chili Recipe or Green Beans Potato and Ham Stew.

Easy Moroccan Split Pea Soup with anti-inflammatory spices and protein-rich legumes is healthy comfort food at its finest. This nourishing soup is weeknight-approved, freezer-friendly, and sure to become a favorite. Vegan, gluten free, and easily made stovetop or in the Instant Pot.

This delicious yellow split pea dal recipe is easy to make, great for batch cooking and great for vegetarians, vegans and even gluten-free diets. Matar dal is packed full of flavour thanks to the array of whole spices used. It couldn't be much more simple to make with just boiling the yellow split peas and frying the spices, so you can sit back and relax for most of the cook time.

This stew is a stick-to-your-ribs chicken stew that will warm you right up on a cold night.

This Vegetarian Split Pea Soup Recipe is robustly seasoned and richly flavored — trust me, you won’t be missing the ham! With loads of veggies and tender creamy split green peas, this soup is the perfect canvas for dipping a hunk of crusty bread.

A fit and frugal dinner: my easy split pea curry (also known as dal), made in one pot! It is vegan, high in protein, oil-free & gluten-free.