Dried ancho chile recipes

Here are 9 authentic Mexican recipes you can make with your Ancho chiles! Don't forget that roasting your chiles first will give you a bump in flavor.

Time to get some Ancho chiles in your kitchen! Here's everything you need to know about them.

Ancho chiles are a staple in Mexican cooking. Their mild heat and sweet, smoky flavor are unique and can enhance the flavor of many recipes!

Delicious Ancho Chile Chicken - full of kick, flavor and spice and made easily in the Instant Pot where the flavors come together beautifully!

This is easily one of my favorite enchilada sauces! Ancho dried chiles give it a rich, satisfying flavor -- I used chicken but feel free to make them vegetarian if you want. #mexican #chicken #enchiladas

This easy-to-make red chili sauce recipe is a flavor POWERHOUSE and essential for Mexican or Tex-Mex cuisine, made with lightly toasted ancho peppers. Perfect for enchiladas, chilaquiles, tacos and so much more.

This authentic New Mexico red chile sauce is simply delicious. A spicy sauce with a hint of smokiness and a smooth and creamy texture.

To celebrate the garlic season, we've been eating batch after batch of this sweet, smokey, and nutty Charred Garlic Salsa. It's easy to slip into thinking of garlic as a year-round kitchen workhorse, rather than as a seasonal specialty worth savoring in its own right. If you've never paused to taste

What is an ancho chile? This popular dried chile is mild and earthy. It is very versatile and used to make delicious stews, sauces, and more.

Our favorite tips and techniques for cooking with fiery and smoky dried chiles, like anchos, guajillos, chiles de árbol, and more.