Crusted pork tenderloin

The juiciest pork tenderloin recipe that's seasoned with a flavorful spice rub, seared to a golden crust, and baked with the best honey garlic sauce. Perfect for a weeknight dinner or Christmas dinner!

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!

Pecan-Crusted Pork Tenderloin with Bourbon - Mustard Sauce is perfect for elegant entertaining! It's easy, elegant and can be prepped ahead.

This tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared, then roasted in a mouthwatering sauce until glazed and perfectly cooked!

This Herb Crusted Pork Tenderloin is infused with a seasoned dijon-soy-sauce, then baked until tender & juicy!

Herb Crusted Grilled Pork Tenderloin with Crispy Shallots - A simple and super delicious way to prepare grilled pork tenderloin. (The crispy shallots are AMAZING!)

This melt-in-your-mouth Baked Pork Tenderloin is juicy and tender, with a smoky rub and pan-seared crust. It's ready in under an hour and makes a great midweek meal or special dinner with your favorite side dish.

I always seem to have a jar of fig butter in my fridge for charcuterie boards. This recipe puts it to use in new ways -- to coat the pork tenderloin before rolling in panko and simmered in a buttery glaze to serve alongside the pork. If you don’t have fig butter, it’s absolutely worth buying a jar! The flavors pair beautifully with the pork.

Whether you’re looking for a stand out holiday recipe to anchor your Christmas dinner, or just a special supper for a weeknight, this pistachio-crusted pork tenderloin recipe is sure to hit the spot.

Scented with garlic and rosemary, this tender, juicy herb-crusted pork tenderloin is the ultimate holiday centerpiece. Paired with garnet-hued port wine sauce, it’s elegant, festive and delicious.