Crispy onion straws air fryer

This homemade copycat French's onion strings recipe is way too easy not to try it yourself! Get out your air fryer and a few simple ingredients and in no time, you'll be enjoying that extra bit of crispy, oniony, salty crunch on top of everything from casseroles to burgers to soups and more!

Forget about long cooking times and babysitting a skillet of caramelized onions; make them in the air fryer instead! This Air Fryer Onions recipe will teach you how to make crispy golden onions in just 20 minutes. They’re a perfect topping on burgers, pizza, salad, and more!

This week we are featuring a great snack recipe for homemade crispy onion straws by guest blogger Karyl of Karyl's Kulinary Krusade

Are you a fan of crispy and crunchy snacks? Then let me show you how to make these Crispy Onion Strings (also known as Onion Straws)! These crunchy bites of goodness are amazing by themselves, or on top of burgers, steaks, salads... etc. They take just a few minutes to fry up and they are great as a stand-alone snack, or they can be used to add delicious flavor and texture to any meal.

You're in for a treat with these Crispy Fried Onions! They're so good that it's hard to believe these healthy onion straws are Whole30 compliant, keto-friendly, and vegan. Shoestring onions are a perfect topping for soups, casseroles, burgers, or steak. These fried onion strings can be made in the air fryer or baked in the oven. Take any meal to the next level with these gluten-free fried onions! #crispyfriedonions #glutenfreefriedonions

Deliciously crispy onion strings that are perfect as a crunchy topping for burgers, salads, or simply enjoyed as a snack. These golden-fried onions are easy to make and add a delightful crunch to any dish.

Jodies Kitchen Crispy Fried Onion Straws

These crispy fried onions are a taste sensation and so quick to make. Top them on hamburgers or hotdogs, sprinkle them over salads, serve as a side dish with steak, or just eat them as a tasty snack. But whatever you do, just make them! You won't be sorry!

Please note: This is one of my all-time favorite recipes. Thank you for listening.