Chili oil noodles

Garlic Chili Oil Noodles are a simple yet bold dish that's perfect when you want something flavorful and quick. The silky noodles are coated in a spicy, garlicky oil that brings a satisfying heat with every bite.

Perfect for weeknights when you’re wanting something with more flavor, but still quick and delicious!

These garlic chili oil noodles are loaded with so much flavor and are insanely addicting. Ramen noodles tossed in a spicy, garlicky chili oil, with caramelized shallots, toasted sesame seeds and fresh scallions.

August DeWindt on Instagram: "Follow @theres.food.at.home for more recipes! | Recipe Below! Cook & prep time should be no more than 20 minutes. Serves 2 Ingredients: 6-7 oz noodles (I used rice noodles but you can use any noodles) 4 tbsp neutral oil (I used peanut oil) ½ tbsp Chili flakes 3 cloves Garlic minced 1 shallot minced 1 ½ tbsp Dark soy sauce (regular is fine) ½ tbsp Gochujang (optional) 1 tsp rice vinegar 2 tsp brown sugar 4 scallions chopped 1 tsp Toasted sesame…

These noodles are tossed in a super tasty and aromatic sauce, that’s ready in 15 minutes or less! All you’ll need is a pot to boil the noodles and a bowl to mix everything together in to make these Easy Chili Garlic Oil Noodles. You can also easily adjust the ingredients according to your desired spice and taste. It’s really so quick, easy, and extremely satisfying.

Another quick noodle dish comin at ya! This one features my favorite way to cook an egg — fried sunny side up in spicy chili oil.

Ever since I made my flavor bomb Chili Oil, this Chili Oil Noodles have become our go-to quick meal. It takes less than 10 minutes to prepare the dish. On a cold night after a very busy day, this bowl of spice loaded Noodles is so comforting!

Enjoy a quick and flavorful meal with this easy Szechuan Noodles recipe. Perfect for a busy weeknight, this dish combines simple ingredients to deliver a spicy, savory, and satisfying noodle dish that will delight your taste buds. Ready in just 30 minutes, it's a great way to bring a taste of Szechuan cuisine to your home.

Enjoy this Chili Oil Ramen, a flavor-packed slurpfest that takes instant noodles to new heights. The wavy noodles soak up bold chili oil while garlic, ginger, and soy sauce enhance the taste. This 5-minute recipe delivers a perfect balance of spicy, savory, and aromatic flavors. Customize with your favorite toppings and get ready to slurp and savor. Plus, it's incredibly easy and quick to make, yet tastes like something you'd get from your fav takeout restaurant. Find the full recipe on my…

These spicy chili oil noodles are made with shallots, garlic, & a homemade Chinese chili oil sauce served over udon or ramen noodles. You will love this easy & vegan chili oil noodle recipe with garlic & shallots! #chilioilnoodles