Carrot potato soup recipes

This creamy vegan carrot potato soup is incredibly delicious and surprisingly simple to make. Enjoy this veggie packed soup for a healthy twist on a classic comfort food recipe.

Creamy Carrot Soup has simple ingredients but tastes gourmet. You'll love the smooth texture and rich flavor of this easy, one-pot soup.

This creamy carrot and sweet potato soup is healthy, requires minimal ingredients, and will be ready in no time for a warming dinner recipe!

This creamy Carrot Soup recipe is made with sweet carrots, fresh ginger, turmeric and a secret ingredient that makes this carrot soup filling and more nutritious. Finished with a refreshing citrus touch and the richness of coconut milk, this healthy soup is vegan, gluten-free, low-carb and low-fat.

Need a tasty starter or main dish? This Carrot Potato Soup Recipe is bursting with flavor and is incredibly versatile. Simple to make, it’s a family-friendly option that everyone will love at the table.

Looking for dinner ideas? Try this Carrot Potato Soup Recipe! It’s a healthy and easy option among soup recipes, blending carrots and potatoes for a satisfying meal. Perfect for simple dinner ideas.

Sweet Potato Soup by Mary Berry is a tasty blend of sweet potatoes, olive oil, carrots, and ginger, with a hint of cumin, topped with creamy goodness, and takes 55 minutes to be ready!

I first had this delicious soup served by a friend. She made it with love and was kind enough to share the recipe with me. As you know if you've seen some of my previous posts I can't leave a recipe alone. So here's Christine's Carrot and Potato Soup with my adaptations. Ingredients: 2 tbsps butter or organic coconut oil 2 onions, diced 1 or 2 garlic cloves, minced 5 carrots, unpeeled sliced or diced 2 potatoes, diced 1 sweet potato, diced 5 cups chicken broth 1/4 tsp pepper 2 pinches of…

Warm up with the best carrot soup recipe! Creamy, flavorful, and packed with nutrients, this easy soup is the perfect comfort food for any day.

Vegan Carrot Potato Soup Recipe Ingredients - 4 medium carrots, peeled and chopped - 2 medium potatoes, peeled and diced - 1 onion, chopped - 2 cloves garlic, minced - 4 cups vegetable broth - 1 teaspoon ground cumin - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley for garnish Instructions - Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic; sauté until onions are translucent. - Add diced carrots and potatoes to the pot, along with…