Brisket gravy recipes

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Make your next roast dinner a breeze with this easy-to-make, delicious slow cooker beef brisket. Start by adding carrots and onions to a slow cooker pot as a trivet and season the stock with dried thyme and horseradish for added flavour. Let it cook in the slow cooker for 6-8 hours (depending on joint size) until it's perfectly tender. Your patience will be rewarded with tender beef that can be pulled apart easily with two forks - no knife required! Serve with all your favourite roast dinner…

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