Braised short rib ravioli

For those special occasions, this short rib ravioli made with fresh pasta tossed in a delicious red wine sauce is the choice.

Tender beef, sharp cheese and fresh herbs elevate simple pasta dough into elegant ravioli that are packed with flavour. Pulsing the ingredients together is the secret to creating the best texture. Just be sure to use well-marbled short ribs and add any fat to the food processor along with the meat—the result will be a filling that melts in your mouth.

With so many options for sauces, it can be difficult to decide what to pair with your short rib ravioli. To help you out, we've compiled a list of 13 of the best sauces to pair with your short rib ravioli.From classic tomato sauce to more unique options like pumpkin sauce, there's sure to be a sauce on this list that you'll love.

Check out Braised Short Rib Ragu with Pappardelle and Burrata recipe and more from Sur La Table!

I'm not going to try and pull the wool over your eyes, this recipe is a lot of work. If you lose a little steam along the way, the braised short ribs served with a little bit of polenta would be a fine meal in itself. However, if you want to go the distance to create…

Short Rib Ravioli with Golden Tomato Sauce is for the hobbyist, the DIYers, the weekend chefs of the world. A chance to challenge oneself.

Short Rib Ravioli with Golden Tomato Sauce #shortrib #ravioli #tomato #ravioli #dinner #dinnerrecipe | Rhubarb & Cod

I’m not going to try and pull the wool over your eyes, this recipe is a lot of work. If you lose a little steam along the way, the braised short ribs served with a little bit of polenta would…

Difficulty Level: DifficultTotal Time: 5 hoursServing Size: 4-6 servingsIngredients:Braised Short Rib (can be made a day ahead): • .75 - 1 lb. boneless beef short ribs • 2 tbsp. extra virgin olive oil • 1/2 yellow onion, chopped • 1/2 cup carrots, chopped • 1/2 cup celery, chopped • 4 garlic cloves, minced • 3/4 cup red wine (Brunello or Barolo are good options) • 2 tbsp. tomato paste • 3 cups beef stock • Salt & pepper to tasteBraised Short Rib Cappelletti • 1 cup ‘00’ wheat flour • 1/2 cup

This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting meal after a hectic day!