Black eyed peas and rice

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Black-Eyed Peas and Rice Recipe - NYT Cooking Hoppin John Recipe, Hoppin John, Salt Pork, Green Eating, Beans And Rice, Rice And Peas, Year Book, Rice Ingredients, Nyt Cooking

In her cookbook, “Jubilee: Recipes from Two Centuries of African American Cooking,” Toni Tipton-Martin writes about the Carolina lowcountry tradition of the dish Hoppin’ John, as recorded in the “Penn School & Sea Islands Heritage Cookbook.” The dish was described as brown field peas cooked with rice to be eaten for good luck throughout the year. In African American communities, the tradition of eating rice and cowpeas dates to a celebration on Dec. 31, 1862, Freedom’s Eve. On that day…

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Black-eyed Peas Cookup Rice - Alica's Pepperpot Guyanese Food Recipes, Cookup Rice Recipe, Guyanese Cook Up Rice Recipe, Cookup Rice, Cook Up Rice, Pelau Recipe, Authentic Meals, Guyana Recipes, Guyanese Food

Every New Year's Eve my family would make a big pot of Guyanese-style black-eyed peas cook-up rice. Cook-up is a one-pot rice dish consisting of some type of meat, peas and rice and traditionally simmered in fresh coconut milk. The ingredients are added to a single pot and cooked down to thick and hearty satiating meal. These type of one pot dishes were meant to feed a lot of mouths and use up whatever is available therefore anything is fair game in terms of ingredients.

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