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Bibim guksu

Discover Pinterest’s best ideas and inspiration for Bibim guksu. Get inspired and try out new things.
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Sarah Ahn | Korean Cooking 🇰🇷 on Instagram: "When we were little kids, our Mom would make Bibim Guksu using leftover angel hair or spaghetti noodles. Although Bibim Guksu traditionally uses somyeon, Korean whole wheat noodles, she found that using angel hair pasta or spaghetti noodles resulted in an equally, if not more, delicious dish. Feel free to use whatever noodles you have on hand, traditional or not! They all taste good with this gochujang sauce my mom makes. Angel Hair Gochujang Bibim Guksu INGREDIENTS: 2 Tbsp Sempio Gochujang (My mom recommends this brand) 2 Tbsp plum extract (We use CJ brand) 1 Tbsp tuna extract (We use Dongwon brand) (can substitute with 1/2 Tbsp Three Crabs Fish Sauce but add 1/4 salt if so)* 1 Tbsp apple or white vinegar 1 Tbsp garlic, minced 1 Tbsp sugar Bibim Guksu, Angel Hair Pasta Recipes, Whole Wheat Noodles, Korean Noodles, Gochujang Sauce, Angel Hair Pasta, Korean Cooking, Pasta Noodle Recipe, Spaghetti Noodles
Bibim Guksu
Angel Hair Pasta Recipes
Whole Wheat Noodles
Korean Noodles
Gochujang Sauce
Angel Hair Pasta
Korean Cooking
Pasta Noodle Recipe
Spaghetti Noodles

Bibim Guksu

Sarah Ahn | Korean Cooking 🇰🇷 on Instagram: "When we were little kids, our Mom would make Bibim Guksu using leftover angel hair or spaghetti noodles. Although Bibim Guksu traditionally uses somyeon, Korean whole wheat noodles, she found that using angel hair pasta or spaghetti noodles resulted in an equally, if not more, delicious dish. Feel free to use whatever noodles you have on hand, traditional or not! They all taste good with this gochujang sauce my mom makes. Angel Hair Gochujang…

11
Jessica Cha on Instagram: "Bibim guksu or Korean spicy mixed noodles recipe below ~100-120g of Korean wheat noodles Sauce ~1/2 cup of kimchi (eye-ball it) 2 tbsp gochujang or Korean red pepper paste 1 - 1.5 tbsp sugar 2 tsp soy sauce 2 tsp vinegar Swirl of sesame oil 2 tsp gochugaru or Korean red pepper flakes (1 tsp if you don’t want it too spicy) Julienned cucumbers and/or veggies of your choice (I recommend leafy greens, cabbage, and carrots) Crushed nori sheets (optional) Sprinkle of roasted sesame seeds Boiled eggs (optional) 1. Boil water for the noodles in a medium pot 2. In a bowl, chop kimchi into small pieces 3. Add the rest of the sauce ingredients. Taste it to see if it’s to your liking. Adjust accordingly. 4. Add the wheat noodles into the boiling water. 5. When it boils Bibim Guksu, Noodles Sauce, Nori Sheets, Cabbage And Carrots, Red Pepper Paste, Wheat Noodles, Pepper Paste, Eye Ball, Korean Dishes
Bibim Guksu
Noodles Sauce
Nori Sheets
Cabbage And Carrots
Red Pepper Paste
Wheat Noodles
Pepper Paste
Eye Ball
Korean Dishes

Bibim Guksu

Jessica Cha on Instagram: "Bibim guksu or Korean spicy mixed noodles recipe below ~100-120g of Korean wheat noodles Sauce ~1/2 cup of kimchi (eye-ball it) 2 tbsp gochujang or Korean red pepper paste 1 - 1.5 tbsp sugar 2 tsp soy sauce 2 tsp vinegar Swirl of sesame oil 2 tsp gochugaru or Korean red pepper flakes (1 tsp if you don’t want it too spicy) Julienned cucumbers and/or veggies of your choice (I recommend leafy greens, cabbage, and carrots) Crushed nori sheets (optional) Sprinkle of…

1
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