Authentic ragu

Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Making the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps to create a delicious and authentic Ragù alla Bolognese…

A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.

Embark on a culinary journey with our Ultimate Authentic Pappardelle Ragu Bolognese recipe! Wide ribbons of pasta embrace a rich, slow-cooked meat sauce, creating a symphony of flavors that will transport you straight to Italy. Unlike many versions, the authentic recipe does not require any heavy cream, taste it to believe it! #bolognesesauce #ragu #pappardelle

Rich in tomato, magnificently meaty and the perfect pasta partner, create your own ragu sauce with this authentic recipe.

This pappardelle with beef ragu is Italian comfort food at its best. An easy but mouth-wateringly delicious slow-cooked beef ragu. This is not your

Ragu Napoletano is made with beef, pork, tomatoes, and seasonings that are slowly simmered to create a rich, hearty meat sauce. This delicious recipe from Ask Chef Dennis is the perfect meal your whole family will love! Grab the ingredients and make this delicious meal today! You will make this recipe over and over again.

Hearty and delicious pappardelle bolognese made with the authentic recipe from the Bologna chamber of commerce with full process shots, tips and tricks.

This traditional ragù bianco, or white bolognese sauce, pasta recipe builds flavor to an epic result. Restaurant-level pasta, guaranteed.

Having lived in Bologna for nine years now, I can safely say that I have eaten my share of Ragù Bolognese. Click on the link to read about this delicious culinary classic and try my recipe!