Apple cobbler with fresh apples

Apple Cobbler is Apple Crisp's more sophisticated, cooler cousin. Perfectly spiced apples are topped with a biscuity cake-like topping, made with buttermilk. It is tender and moist, with a perfect golden crisp on the top edge. There is no better way to use a fresh bushel of apples!

This Apple Cobbler is made totally from scratch with fresh apples and is going to be your family's favorite fall dessert.

This Easy Apple Cobbler is one of my FAVORITE fall desserts. It’s made with fresh apples or canned apple pie filling, and a few basic pantry ingredients.

This is the creme de la creme of apple cobbler recipes. Truly, you will be head over heals for this apple cobbler. Perfect, tender, granny smith apples cooked in cinnamon sugar and covered with a decadent cobbler topping.

This easy apple crisp recipe without oats makes the perfect fall dessert. With fresh apples and a sweet crumble topping, it's so tasty!

Easy apple cobbler from scratch using fresh apples is super easy to make, soft, delicious apple dessert which is perfect for any occasion.

This delicious southern-style apple cobbler comes together easily in about twenty minutes. It combines fresh apples, cinnamon, and brown sugar with a six-ingredient dough that bakes up more like a cake batter than a biscuit topping.

This apple dump cake is an easy apple cobbler using apple pie filling and boxed cake mix. Delicious with a scoop of ice cream or fresh whipped cream.

This old-fashioned recipe for Grandma's Apple Crisp is loaded with tender apples and a buttery topping that is crispy and sweet.

Apple season in the mountains of Virginia means apple butter on cornbread, jars of homemade applesauce, apple crisp, apple pie, and of course -- this old-fashioned apple cobbler recipe! With a warmly spiced fresh fruit filling, buttery biscuit crust, and vanilla ice cream on top, it's one of autumn's most delicious desserts!