Americas test kitchen

Revolutionary Recipes from 25 Seasons of America's Test Kitchen | America's Test Kitchen

Learn how to prepare Chicken Piccata from "America's Test Kitchen from Cook's Illustrated."

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Think this classic of tender meat and rich gravy topped with mashed potatoes is the ultimate comfort food? The cook who has spent 5 hours preparing it might disagree. The traditional version of this dish of meat and gravy topped with mashed potatoes is time-consuming to make, and the end product is a bit heavy for modern palates. We streamlined the process by building and serving the pie in one skillet and by using lean ground beef rather than braised chunks of meat. To keep the meat tender…

Chef Christopher Kimball was the face behind Cook's Illustrated and "American's Test Kitchen." Now he's got a new media company and a fresh take on cooking.

Jack Bishop sits down with Julia Collin-Davison to talk her new solo show, her favorite recipes, and behind-the-scenes secrets.

“I will make it again, for sure. The recipe worked to perfection,” -David N.

Julia Collin Davidson has had a storied journey via, psychology and philosophy, to get to ATK. Here are the facts about Davidson you probably didn't know.

I know, I know. A recipe for a baked potato. Seems a little ridiculous. But I have to say, while it might be easy to make any old bake...

A Beef Wellington is a great dish for the holidays: impressive as the centerpiece of a feast, filling and able to sate plenty of people, involved in a fun way, and an uncommon dish—when's the last time you ate it? Plus, you don't have to do it all in one day.