Almond flour cowboy cookies

These healthy almond flour cowboy cookies pack all the memories and flavor of all old-fashioned cowboy cookies without the wheat, refined sugars and dairy! Enjoy fresh and warm with a tall glass of oat milk .

These low calorie cookies have NO sugar, NO white flour, and only 2 tablespoons of butter in the whole batch! What they do have are a ton of mix-ins. Oatmeal, coconut, bran flakes, pecans to name a few. They taste like a Texas Cowboy Cookie, but way better for you! (Which means I can eat half a batch...right?)

These soft and yummy cowboy cookies are chock-full of oats, pecans, chocolate chips, and coconute, and almond and coconut flours as well-- they’re gluten and dairy-free! #glutenfree #dairyfree #cowboycookies #healthy

Almond Flour Chocolate Chip Cookies with Walnuts - Grain-free, dairy-free paleo Almond Flour Chocolate Chip Cookies made with walnuts, coconut oil, and sweetened with pure maple syrup. #almondflour #chocolatechipcookies #grainfree #healthy

Cowboy Cookies (Sugar free, low carb, THM S)

Gluten-Free Cowboy Cookies with pecans, shredded coconut, and oats are a mouth-watering cookie recipe the whole family will love!

Low-Carb Keto Cowboy Cookies are an all-the-textures, all but the kitchen sink sort of cookie, loaded with goodies to make you swoon!

Gluten free cowboy cookies packed with oats, pecans, coconut, raisins, and chocolate chips. A classic recipe that will make you say "Yeehaw!"

These are the original Keto Cowboy Cookies. You can't resist these big low carb cookies loaded with chocolate chips, coconut, and pecans!

Ingredients 1 1/2 cups almond flour 1/4 cup coconut flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup erythritol or your favorite keto sweetener 1 large egg 1 teaspoon vanilla extract 1/2 cup unsweetened shredded coconut 1/2 cup chopped pecans or walnuts 1/2 cup sugar-free dark chocolate chips 1/4 cup sugar-free unsweetened peanut butter (optional) Instructions Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment…