Air fried crab rangoon

Air Fryer Crab Rangoon is an easy winter weeknight meal or the perfect appetizer for your holiday entertaining. Crab Rangoon is a fan favorite and such a delicious finger food that your guests will love snacking on. Serve this appetizer with a sweet chili sauce or another of your favorite dipping sauces.

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.

How to Make Fried Crab Ragoons These crab ragoons are my favorite thing to order on the menu at Chinese restaurants! I like to make them at home to save some money. If you don't

Low Carb Air Fried Crab Rangoon, an easy recipe idea that is keto friendly and a perfect appetizer or snack.

Crab Rangoon is one of those snacks that gets us every time! Those crispy little parcels filled with creamy goodness make for a perfect bite.

Delicious Homemade Crab Rangoon Can Be Baked, Air Fried, or Deep Fried

Crab rangoons air fryer are delicious and crispy in just 20 minutes. Air fryer crab rangoons taste just like takeout.

This Air Fryer Crab Rangoon recipe features a crispy wonton wrapper and a savory, delicious crab filling for the absolute perfect appetizer or side dish! Plus, whipping these up in the air fryer couldn't be any easier. Dip them in sweet and sour sauce or my favorite Thai chili sauce!

These Air Fryer Strawberry Cheesecake Wontons are the perfect air fryer dessert. Fast, simple, and loaded with creamy cheesecake taste!

Crab rangoon egg rolls are a mashup of two Chinese takeout dishes, egg rolls, and crab rangoons. Except even better because the creamy filling is made with real crab and flavored with garlic, onion, and soy sauce.