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Dessert ~ Doughnuts 🍩

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50min · 14 servings Ingredients For the Doughnuts: 2¼ teaspoons (2.25 teaspoons) instant yeast ¾ cup (187.5 ml) warm water ⅓ cup (66.67 g) granulated sugar ½ teaspoon (0.5 teaspoon) salt ¼ cup (56.75 g) unsalted butter, at room temperature 1 egg 1 egg yolk 1 teaspoon vanilla extract 2½ to 3 cups (340 to 425 g) all-purpose flour 3 to 4 cups (552 to 736 g) vegetable shortening, for frying For the Glaze: 2 cups (240 g) powdered sugar ¼ cup (62.5 ml) water 1½ teaspoons (1.5 teaspoons) vanilla extract Instructions Make the Doughnuts: Combine the yeast and water in the bowl of a stand mixer fitted with a dough hook. Let stand for 10 minutes. Add the sugar, salt, butter, egg, egg yolk, vanilla extract and 2½ cups of the flour. Knead on low speed until a dough begins to form
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