Victoria sponge cake

My recipe for the Best Victoria Sponge cake is perfect and it uses the weight of the eggs to determine the quantities of flour, sugar and butter.

This easy Victoria Sponge Cake recipe filled with jam and softly whipped cream will give you perfect results every single time.

A classic Victoria sponge cake is up there with the best cakes of all time, right? Traditionally they use eggs and dairy but my version is totally vegan and just as delicious as the original.

Make a victorian sponge cake, also known as a victoria sandwich cake, with this easy recipe. It's known as the easiest cake to make for good reason. This classic victoria sponge cake is moist, light, and delicious, making it a perfect treat for any occasion. Whether you're a beginner or an experienced baker, this recipe guides you through the simple steps to create a beautifully layered cake filled with jam and cream.

This really it the ultimate Victoria sponge! Light and fluffy vanilla sponge sandwiched together with thick buttercream, warmed strawberry jam and piles of fresh berries. It's one of the most simple recipes with simple ingredients and techniques but it really does look beautiful decorated - a true classic! This recipe can also be made into cupcakes.Total time to make : 60 minutes (inc. sponge cooling time)Time to prepare : 10 minutesTime to bake : 20 minutesServings : 12…

Vegan Victoria sponge is a dairy-free and eggless take on this classic British cake. Two layers of fluffy sponge topped with creamy frosting, strawberry jam and fresh strawberries. Can be gluten-free too.

Discover the perfect recipe for a classic Victoria Sponge Cake! Light, fluffy layers of sponge filled with jam and cream.

Classic Victoria Sponge Cake. Easy recipe for how to make a classic Victoria sponge Cake, a popular British cake, traditionally eaten at afternoon tea.

2 layers of light-as-air sponge cake that sandwiched whipped cream and jam.