Vegan pastry

This vegan pastry cream is easy to make in under 10 minutes with just 6 ingredients and no eggs, dairy or coconut. It is rich, smooth and creamy, not too sweet, with a delicious vanilla

Eight flavour variations on a simple shortcrust vegan pastry, to suit any dish! So easy to make with great results every time.

This vegan Bakewell tart is an eggless and dairy-free spin on a British classic. With shortcrust pastry, jam, and delicate almond frangipane.

Simple vegan lemon tart with a classic buttery shortcrust pastry and eggless lemon curd filling. Light, zesty and only 6 key ingredients!

This vegan shortcrust pastry is perfectly crisp and buttery, and incredibly easy to make. It's suitable for all sorts of sweet vegan tarts.

Crisp flaky puff pastry hand pies filled with earthy wild mushrooms in a rich creamy cashew sauce – delicious vegan and gluten-free food that’s easy to make!

Vegan Boston Cream Donuts - filled with vegan pastry cream and topped with thick chocolate glaze. Fry, bake or air fry options!

hese amazing vegan cannoli taste just like the classic Sicilian pastry! With a super flaky pastry formed into tubes, baked, and filled with a creamy dairy free ricotta filling! Easy and delicious!

Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.

Delicious puff pastry rolls with spinach and tofu filling are the perfect tasty and quick meal or snack. Crispy and crunchy puff pastry and delicious spinach filling with tofu create the perfect dish that will impress you with its incredible taste and wonderful appearance. Sometimes we seek quick lunch or dinner that doesn't require a lot of work, especially when we