Vegan corn flour recipes

These vegan Colombian empanadas are a simple and delicious flavor-packed finger-food for parties, snack, appetizer, or a light meal. They have a crisp, corn flour pastry shell and delicious (customizable) veggie filling. Plus, this recipe uses gluten-free empanada dough and contains oven-baked, fried, and air fryer empanada cooking options! #veganempanadas #glutenfreeempanadas #airfryerempanadas #healthyempanadas #elasrecipes | elavegan.com

From pies and cakes to cookies and pancakes, this list of 27 delicious and creative corn flour recipes will get the most out of the flour alternative.

Vegan Gluten-free Corn Flour Pancakes! These are incredibly soft and tender and taste like a super soft cornbread. They are made without any eggs, are oil-free and dairy-free and just 6 ingredients!

Incredibly simple and delicious oil-free vegan cornbread! It's lightly sweetened and perfect with chili, baked beans, or a side dish with Thanksgiving dinner.

The Best Vegan Cornbread | Perfectly moist, sweet and the right amount of cornbread texture. Just like mom used to make, but vegan! #vegan #plantbased

These easy and delicious vegan corn fritters are loaded up with corn and plenty of flavor. Perfect as an appetizer or light meal.

Corn Flour Bread / Corn Bread / Cornmeal flatbread | How to make makki ki roti prepared during winter in tandoor oven or griddle (cast iron pan or tava).

How to make Venezuelan arepas. A great lunch or dinner recipe made with corn flour and baked on a skillet. Easy to make and real tasty. Visit thetortillachannel.com for the full recipe and video. #thetortillachannel #arepas #venezuelanarepas #arepasrecipe #easyarepas #tastyarepas

1 Bowl Vegan Pumpkin Cornbread with a few ingredients. Spiced, lightly sweet and great with soups, chilis or on its own with vegan butter and maple syrup or make sandwiches with it. Vegan Soy-free Recipe. Makes 9 by 5 loaf. (Double the recipe for a 9 by 9 pan use 1 cup non dairy milk.)

Homemade plant-based corn bread that is deliciously soft on the inside and crispy on the outside. In addition to organic corn meal, this recipe is made using whole wheat flour, no oil, and no refined sugar. This cornbread goes great alongside soups and chili for perfect warm comfort food on cool autumn and winter nights.