Ube polvoron recipe

Ube Polvoron is a popular Filipino dessert made with ube (purple yam) powder, butter, sugar, and toasted flour. It is a sweet and crumbly treat that is often served as a snack or dessert.

Last Updated on September 16, 2023 Ube Polvoron is a traditional Filipino snack. This deliciously crumbly treat is usually served as dessert or as pasalubong (gift) to family and friends. It’s easy to make and perfect for any occasion! In this article, we will teach you how to make your own delicious Ube Polvoron at ... Read more

Delight in the rich, velvety goodness of the Ube Polvoron Recipe, a cherished Filipino confection that has captured hearts with its unique purple ... #Ube #Polvoron #Recipe

Ube hopia is a Filipino treat made of flaky pastry filled with ube. You don’t need an oven to make them and they’re easier to make than you think!

Pastipolvoron is pastillas with polvoron combination, your favorite pinoy candy 2 in 1. Pastipolvoron, pastillas with polvoron twist!

Indulge in the irresistible delight of Hopia—a delicate, flaky Filipino pastry brimming with luscious ube jam.

Ube-Swirled Butter Mochi Supreme: Deliciously Unique and Vibrant Dessert Indulge in the delightful fusion of flavors with our Ube-Swirled Butter Mochi Supreme. This visually stunning dessert combines buttery mochi with a mesmerizing ube swirl, offering a perfect blend of traditional and modern tastes. Ideal for mochi lovers and fans of unique desserts, this recipe is a feast for both the eyes and the palate. Discover this delicious twist on a classic treat today!

Ube Pastillas, also known as Pastillas de Ube, are a delicious Filipino sweet treat made with Ube Halaya, powdered milk, and condensed milk.

"Add a pop of purple sweetness to your day with Putong Ube! These fluffy steamed rice cakes are infused with the delightful flavor of ube, creating a vibrant and delicious treat. Elevate your snack game with this easy-to-make recipe that captures the essence of Filipino culinary joy. This is perfect for sharing the vibrant and delectable colors of Filipino desserts. Save this recipe and have a try!