Tunisian bread recipe

Mlewi, also known as Mlawi or Mlaoui, is very common and usually consumed as street food in Tunisia, particularly in a form of sandwiches.

Bread in Tunisia and Algeria is sacred. Just read all about the bread riots in the 1980's here . Not only is it affordable for all classes thanks to government subsidies, it's delicious and the perfect vehicle with which to mop up Tunisian sauces. It's just as important a "utensil" as a f

Tunisia is a unique country; its name conjures up images of beaches, coasts, history, and tourism. And, of course, the hospitable Tunisian people.

There are few things that taste better than home made bread. And there is nothing that tastes better than our grandmother's homemade bread. Our family came from a very poor background in Tunisia and Algeria and most everything was done off the land. Aïcha (or Dada as we called her) had seven childre

Tunisian brik is a savory filo pastry stuffed with creamy mashed potatoes, fresh parsley, egg, and briny tuna and capers and pan-fried until crispy.

Tunisian traditional bread tabounaIngredients750 G all-purpose flour, 1 tbsp of yeast 1 tbsp sugar 1teaspoon salt 250ml warm milk3 tbsp olive oil The basic s...

Learn how to make homemade Tunisian Mlawi. In this article I will share all the tips and step-by-step recipe that you will succeed definitely

Tunisian Brick à l'Oeuf is a delicious dish filled with tuna, onions, capers, harissa, parsley and a runny egg yolk, all wrapped up in a delicate pastry.

Lablabli (lob-lob-ee). You may have heard of shakshuka, but have you heard of lablabi? Lablabi: A Tunisian and Eastern Algerian chickpea stew, normally

This traditional Tunisian recipe brings warm North African flavors to your kitchen. From spicy harissa to the warmth of cumin and coriander and the sweet touch of raisins, this dish can excite your taste buds. T